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Agrochemicals cover different chemical classes of organic components from ionizable to neutral substances. The annual worldwide use of agrochemical is in the million tons per year. The herbicides class is the most important, followed by fungicides and insecticides. CE finds more and more applications in quality control in the analysis of pharmaceuticals, excipients, preservatives or products in biochemical synthesis. In the agrochemical sector CE could be successfully used for the analysis of agrochemicals.