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Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the mediterranean region and is a member of the mint family Lamiaceae. Rosemary is extremely high in iron, calcium, and vitamin B6. It has a very old reputation for improving memory, and has been used as a symbol for remembrance in Europe. Carnosic acid, found in rosemary, shields the brain from the free radicals. It is useful for remedy of anxiety, bloat, migraine, hypertension, headache, anorexia as an edible compound and it can also be used as a local analgesia in the treatment of muscular pains, rheumatic diseases. In addition, it is suitable for cosmetic–sanitary industry because of its odor and taste. Oil of rosemary is one of the effective oils, its effect on the nervous system is very positive, and also it is very good for prevention of hair loss because of vasodilatation and improved circulation. Eating rosemary makes secretion and repulse gall more facilitated and it is useable in jaundice and hepatic diseases, also in general weakness, excessive fatigue, lethargy for recovery period. Because of remedy properties, rosemary uses to treat Parkinson's, Alzheimer, also it has antidiabetogenic, antifungal, antimicrobial, anti-inflammatory, antiplatelet and antioxidant.