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Resveratrol (3,4,5-N-trihydroxystilbene) is an antioxidant that exists as both trans and cis isomers. It also exists in the glycoside form, which is known as piceid. Resveratrol and piceid are found in many plant materials and are believed to function as a part of the stress (i.e. fungal infection) response of the organism. In foods, major sources of resveratrol are found in grapes, grape juice, wine, and peanuts. Resveratrol has become a compound of considerable interest because of its suggested health promoting roles. Resveratrol is a factor associated with lowering the risk of coronary heart disease (CHD). This service provides a CE method to determine the level of trans- and cis-resveratrol in wine samples.