Beer Testing

Beer refers to a low-alcohol wine made by hydrolyzing and fermenting starch to produce sugar. It is called "liquid bread". It is one of the oldest and most popular alcoholic beverages in the world. It is the third most consumed beverage in the world after water and tea. The raw materials are barley, brewing water, hops, yeast, starchy auxiliary raw materials (corn, rice, wheat, etc.) and sugar auxiliary raw materials.

Beer, as one of the oldest alcoholic beverages of mankind, has always been loved by consumers. With the development of science and technology and people's pursuit of quality life, the quality and safety of beer have also become the focus of consumers' attention.

STEMart provides comprehensive beer testing service to effectively control the quality and safety of beer and provide consumers with healthier and more delicious consumption choices.

Test Samples

Pure draft beer, dry beer, all-malt beer, first wort beer, dark beer, ice beer, fruit beer, wheat beer, fresh beer, etc.

Standard Tests

• Physical and Chemical Indicator Testing
  • Alcohol content testing
  • Original wort concentration testing
  • Color testing
  • IBU (International Bittering Units) testing
• Contaminant Detection
  • Lead (measured as Pb) testing
  • Formaldehyde testing
  • Total sulfur dioxide testing
• Nutritional Content Testing
  • Carbohydrate testing
  • Protein testing
  • Vitamins testing
• Microbial Detection
  • Total number of colonies testing
  • Coliforms testing
  • Enteric pathogenic bacteria testing (Salmonella, Shigella, Staphylococcus aureus)

For more information about our beer testing services, please contact us.