BMT Venticell 22 Mechanical Forced Air Oven, MMM Group (CAT#: STEM-GLE-1267-LGZ)

The manufacturer of BMT Venticell 22 Mechanical Forced Air Oven is MMM Group. Model is Venticell 22. The Venticell line uses a patented system of forced air circulation, ensuring homogeneity in all heating and drying processes.

Condition: used
Interior of stainless steel material: volume (22 l), depth (320 mm), width (240 mm), height (295 mm)
External dimensions: depth (560 mm), diameter of the air branch outer/inner (952/49 mm), width (406 mm), height (604 (N) mm)
Weight: 36 kg (gross)
Heat emission at 250 °C: 420 W
Air exchange speed at 250 °C: 45 cca/hour
Working Temperature (from 10 °C ambient temp): 250 / 300 °C

1. A precise and fast laboratory oven, with a chamber volume of 22 liters and a patented forced air flow system, ensures a homogeneous temperature profile for all drying, heating and sterilizing materials in the laboratory.
2. Standard model and fuzzy logic microprocessor control system, the control elements are located on the aluminum foil keyboard, and the process information is displayed on the LED display.

Buchi GKR-51 Titration Drying Oven, Buchi Laboratoriums-Tecknik(CAT#-STEM-GLE-2286-LGZ)
Lindberg/ Blue M GO01390A-1 Gravity Oven, Thermo Fisher Scientific(CAT#-STEM-GLE-2287-LGZ)
Fisher Scientific M24966 Vacuum Oven, Thermo Fisher Scientific(CAT#-STEM-GLE-2288-LGZ)
Jeio Tech ON-21e Natural Convection Oven, Jeiotech(CAT#-STEM-GLE-2289-LGZ)
Blue M OV-18A Gravity Oven, Thermo Fisher Scientific(CAT#-STEM-GLE-2290-LGZ)
Thermolyne OV47425 Mechanical Convection Oven, Thermo Fisher Scientific(CAT#-STEM-GLE-2291-LGZ)