As people's disposable income increases and their daily living standards improve, consumer demand for food diversity increases. Candy, chocolate, and jelly, as daily snacks, are widely favored by people and have gained a broad market scale, thus promoting the rapid development of the industry. As consumer demand continues to change and the candy market upgrades, it has become a trend to drive growth with innovative products and younger brand content. Consumers attach great importance to innovative candy formats, tastes and shapes, which will also become new industry development opportunities.
STEMart provides comprehensive candy testing services to provide inspection reports that meet relevant regulations and international standards, and assess whether products meet hygiene standards and food safety requirements.
Test Samples
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Candy: hard candies, hard filled candies, cream candies, gel candies, polished candies, gum-based candies, inflated candies and tablet candies, etc.
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Jelly: milk jelly, gel jelly, cup gel jelly, suckable jelly and other gel jelly
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Chocolate and chocolate products: chocolate, chocolate products, cocoa butter substitute chocolate and cocoa butter substitute chocolate products
Standard Tests
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Physical and Chemical Index Detection
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Sensory testing
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Water content testing
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pH value testing
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Sugar content testing
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Reducing sugar testing
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Hardness testing
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Hygiene Testing
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Nutrient composition testing
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Pigment testing
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Sulfur dioxide testing
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Heavy metal testing
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Microbial Testing
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Total bacterial colony testing
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E. coli testing
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Mold testing
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Pathogenic bacteria testing
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Commercial sterility testing
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Additive Testing
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Pigment testing
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Moisture testing
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Reducing sugar testing
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Microbial testing
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Packaging testing
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Hardness testing
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Sulfur dioxide testing
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Physical and chemical indicators testing
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Nutrient composition testing
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Quality testing
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Other Testing
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Index testing
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Quality testing
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Factory testing
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Packaging material migration testing
For more information about our candy testing services, please contact us.