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Determination of Melting Point of Antifreeze Protein by Open Capillary Method (CAT#: STEM-PPA-0068-YJL)

Introduction

Antifreeze proteins (AFPs) lower the non-equilibrium freezing point of an aqueous solution while not significantly affecting the melting point. This difference in melting and freezing points has been termed thermal hysteresis. AFPs naturally found in freeze avoiding insects depress the supercooling point (SCP) (nucleation temperature) of the organisms. During winter, AFPs of the freeze avoiding larvae of the beetle Dendroides canadensis function (1) to prevent inoculative freezing across the cuticle initiated by external ice and (2) to inhibit ice nucleators, both in the gut and hemolymph, thereby promoting supercooling. Exogenous AFPs have been expressed in fish, Drosophila melanogaster, and plants. Most studies have been able to produce low levels of AFPs in their respective organisms.




Principle

Melting point is a characteristic property of solid crystalline substance. It is the temperature at which the solid phase changes to the liquid phase. This phenomenon occurs when the substance is heated.
In all major pharmacopoeias the open capillary method is described to determine the melting point (slip point) for fats, fatty acids, paraffin, and waxes. In a glass capillary tube open at both ends (1), 10 mm of sample is introduced (2), chilled to a given temperature and immersed into a water bath (3/4). The melting point with open capillary, also known as slip point or slip melting point, is the temperature at which the substance begins to rise in the capillary due to the effect of the increasing temperature and buoyancy.

Applications

Chemical industry; Cosmetic/pharmaceutical industry

Procedure

1. Prepare the substance.
2. Affix one of the capillaries to a thermometer.
3. Place the thermometer with an affixed capillary into a glass.
4. Increase the temperature.

Materials

• Sample Type: crystalline compounds
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