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Turmeric (Curcuma longa L. Family: Zingiberaceae) is a widely cultivated spice in India and other Asian countries. Curcumin is the main coloring substance in Curcuma longa and two related compounds, demethoxycurcumin and bisdemethoxycurcumin are altogether known as curcuminoids. Turmeric is rich in curcuminoids, and recognized for their broad spectrum of biological activities. During isolation and purification of curcuminoids from oleo resin, the volatile oil present turmeric solubilizes curcumin creating problem in recrystallization process.