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Galactosidase refers to a class of enzymes that hydrolyze substances containing galactosidic bonds, such as lactose (lactose is a disaccharide formed by dehydration condensation of one molecule of glucose and one molecule of galactose). Mainly divided into α-galactosidase and β-galactosidase. α-galactosidase catalyzes the hydrolysis of α-galactosidic bonds, which can transform and decompose anti-nutritional factors α-galactosides in feed and soybean food, and improve their nutritional content. In addition, the enzyme has certain applications in the pharmaceutical, thickener processing and paper industries.