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Gastric acid refers to the secreted hydrochloric acid in gastric juice. The amount of gastric acid cannot be too much or too little, and must be controlled within a certain range, otherwise hyperacidity and hypochlorhydria will occur. When there is too much stomach acid, there will be morbid symptoms such as "acid water", "heartburn", "stomach pain", etc. In severe cases, it will reduce appetite, indigestion, and then cause various forms of stomach problems such as gastric ulcer. Hypochlorhydria means that there is a lack of hydrochloric acid in the stomach, that is, the secretion of gastric juice is insufficient, and it is unable to undertake the work of digestion and preservation of fermentation, which affects the function of digestion and absorption, resulting in obstacles to the digestion and absorption of nutrients.