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MATalpha2 (α2) is a regulatory DNA‐binding protein that acts as a master switch in yeast differentiation by controlling gene expression in a cell‐type‐specific fashion.
The energetics of formation of specific protein complexes with other proteins or nucleic acids is now attracting increasing attention since it actually represents a most basic biological function. The heat capacity plays a major role in the determination of the energetics of protein folding and molecular recognition. As such, a better understanding of this thermodynamic parameter and its structural origin will provide new insights for the development of better molecular design strategies.