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LAB-BL20 Food Freeze Dryer (20 Square), BiLon (CAT#: STEM-GMAE-3022-LGZ)

Highlights

1. Pre-freezing and drying are completed in situ, and the freeze-drying process is automated and easy to operate.
2. There is a circulating medium in the board layer, the temperature can be adjusted, the temperature difference is less than or equal to 1°C, and the cooling and heating effect is more uniform.
3. Touch screen operation, PLC control system, real-time monitoring of equipment operation.

Cat Number: STEM-GMAE-3022-LGZ

Application: Used in pharmaceutical industry, food industry, nutrition and health care, biological research, etc.

Model: LAB-BL20

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Description

1. Pharmaceutical industry: freeze-drying technology can be used for the dehydration and preservation of Chinese and Western medicines such as serum, plasma, vaccines, enzymes, antibiotics, hormones, etc.
2. Food industry: Vacuum freeze-drying technology is mainly used in the food industry to dry coffee, vegetable leaves, fruit juice, strawberries, whole shrimp, meat, special vegetables, etc., which can maintain the color, aroma, taste, shape and nutritional components of food. Unchanged, convenient for long-term storage and transportation, and very suitable for the production of convenient nutritious food.
3. Nutrition and health care: Vacuum freeze-drying technology can also be used to dry royal jelly, pearl powder, ginseng, turtle powder, black ant powder, snake powder, etc. It can preserve its nutrients and active ingredients for a long time to ensure nutritional health care products. of natural.
4. Biological research: The use of vacuum freeze-drying technology can preserve bacteria, arteries, bones, skin, cornea and nerve tissue and various organs for a long time. When using, it can be regenerated by supplying water, and its biochemical and physical properties can be maintained.
5. Others: such as the application of thermal insulation ceramics in aerospace, wood and silk in archaeology, product preservation, specimen production, special material preparation, etc., it has unique effects.

Specification

Partition area: 19.88㎡
Feed quantity: 200kg/batch
Cold trap minimum temperature: ≤-60°C
Maximum catch: 250kg
Ultimate vacuum degree: ≤1Pa
Total power: 80KW
Overall size: according to the design
Weight: 8500Kg

Features

1. Pre-freezing and drying are completed in situ, and the freeze-drying process is automated and easy to operate.
2. There is a circulating medium in the board layer, the temperature can be adjusted, the temperature difference is less than or equal to 1°C, and the cooling and heating effect is more uniform.
3. Touch screen operation, PLC control system, real-time monitoring of equipment operation.
4. It can be connected with computer, remote control, and store freeze-drying curve.
5. Integral design, easy to transport and install, save space.
6. Can be connected to CIP cleaning in place, SIP disinfection in place, hydraulic stopper system and other functions.

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