MI Broth, 2 mL, GVS Group (CAT#: STEM-CC-2280-LC)

MI Broth manufactured by GVS Group is used to detect the presence of coliform bacteria by the production of b-galactosidase, which cleaves the substrate MUGal to produce 4-methylumbelliferone, which fluoresces on exposure to UV light. Non-coliforms do not produce this enzyme and therefore do not fluoresce on the medium. Escherichia coli is detected by the compound IBDG. The b-glucuronidase produced by Escherichia coli cleaves the substrate to produce a blue indigo color in the colonies.

Volume: 2ml
Storage temperarure: 4-10 ℃
Shelf life: 6 months
Package: 2 mL Ampoules, 50/pk

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Optimal media stability, sterility, and reproducibility
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