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The molecular chaperone, α-crystallin, has the ability to prevent the fibrillar aggregation of proteins implicated in human diseases, for example, amyloid β peptide and α-synuclein. α-Crystallin is a molecular chaperone of the small heat-shock protein (sHsp) family. It is known to recognize and interact with long-lived partially folded proteins on their off-folding pathway to prevent their aggregation. Two closely related subunits of α-crystallin exist in high concentrations in mammalian lenses, αA- and αB-crystallin; in humans they are present in a ratio of 3 : 1. Whereas αA-crystallin is lens specific, αB-crystallin is also found extralenticularly in retina, heart, skeletal muscle, skin, kidney, brain, spinal cord and lungs, as well as in CNS glial cells and neurons in some pathological conditions, e.g. Alzheimer's disease and dementia with Lewy bodies.