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Because of their capacity to act as efficient interceptors and accumulators of chemicals, vegetation species are widely employed as passive monitors in contaminated areas by heavy metals. On the other hand, plants are extensively used in food, beverages, medicinal preparations and recreational products such as tobacco, and the concentration of some elements is one of the criteria that make raw plants admissible to human consume. In both environmental studies and quality control processes, it is of significance that the analytical procedures used for elemental determination should be rapid and simple taking into account the number of samples to be analyzed.