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Because of their capacity to act as efficient interceptors and accumulators of chemicals, vegetal species are widely employed as passive monitors in areas contaminated by heavy metals. However, plants are extensively used in food, beverages, medicinal preparations and recreational products (e.g., tobacco) and the concentration of some elements is one of the criteria that make raw plants admissible for human consumption. There has therefore been increasing need for suitable analytical tools to determine the chemical composition of vegetal matrices.