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Sulfite is widely used to prevent enzymatic browning in shrimp and lobster processing. However, sulfite may cause allergy in sensitive consumers. This service provides an innovative method for sulfite inspection in seafood by capillary zone electrophoresis with diode array detector (CZE-DAD, a simple, fast, and simultaneous extraction and derivatization method to provide high throughput for analytical routine. This method is promising to be used in seafood inspection and continuous laboratory evaluations using instrumentation not very expensive to acquire and maintain.