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As far as restaurants are concerned, the soymilk concentration meter usually measures the soymilk concentration after the soymilk products are ground, because the same method operation may not necessarily have the same soymilk concentration, which usually varies with factors such as temperature, origin, season and so on. , Therefore, for restaurants, especially products with soymilk, the quality control of the concentration is far more important than the sugar content. The soymilk concentration meter produced by our company has two scales, one is to see the concentration of soymilk, On the one hand, look at the sugar content. Before adding sugar, please look at the scale of soymilk. After adding sugar, work according to the sugar content.
Cat Number: STEM-AIAE-3313-LGZ
Application: For beverage industry, food industry, restaurant, restaurant chain.
Model: SO25