Unlock Exclusive Discounts & Flash Sales! Click Here to Join the Deals on Every Wednesday!
N-glycosylation (a glycan linked to the nitrogen chain of asparagine) is the most widely known form of glycosylation in biologic drugs, especially on Mabs, where n-glycan structure affects pharmacokinetics, pharmacodynamics, and immunogenicity. The effect of glycosylation on protein function means that glycosylation is a key quality attribute (CQA) of the product in biologic drugs, which makes the characterization of N-glycan structure an essential part of the biopharmaceutical development process. Liquid phase separation analysis and subsequent quantitation remains a challenging task for protein-derived oligosaccharides due to their inherent structural complexity and diversity. N-glycan can be quantitatively analyzed by isotope ratio mass spectrometry.