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Mycotoxins are toxic secondary metabolites produced by a large number of fungal species, potentially infesting foodstuffs at all stages of food production, processing and storage. Therefore, humans and animals can be simultaneously exposed through the diet to "cocktails" of mycotoxins. A new analytical technique, ion mobility spectrometry (IMS), is gaining wider recognition as a promising approach that can overcome the above-mentioned NMR limitations, making it an ideal candidate for improving confidence in the identification and separation of structurally closely related isomers.