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We provide the determination of Sulfur (S) by Schoniger Combustion (Oxygen Flask Combustion Method).
Sulfur: atomic weight 32.06, atomic number 16, melting point 115.21 °C, boiling point 444.67 °C.
The element sulfur exists naturally in soil, plants, foods, and water. Proteins contain sulfur in the form of amino acids. Plants require sulfur as an essential nutrient.
The most common standard for this determination is Cystine available through the NIST. There are others that may be used on occasion.