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The Warburg effect is a metabolic phenotype commonly seen in tumors. Even in the presence of sufficient oxygen, cancer cells produce about 60% of their ATP through glycolysis instead of oxidative phosphorylation. The Warburg effect allows dividing cells to use intermediate glucose metabolites to double their biomass and suppress apoptosis. This phenomenon was first discovered by Otto Warburg in the 1920s and was called aerobic glycolysis.