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In the process of the development of agriculture, pesticides have become an important tool as a plant protection agent for boosting food production. Humans are exposed to pesticides through soil, water, air and food by different routes of exposure such as inhalation, ingestion and dermal contact. Exposure to pesticides can result in acute and chronic health problems. Pesticides being used in agricultural tracts are released into the environment and come into human contact directly or indirectly.