Unlock Exclusive Discounts & Flash Sales! Click Here to Join the Deals on Every Wednesday!
Thaumatin is a natural plant protein, consisting of thaumatin I and thaumatin II proteins together with minor amounts of plant constituents, obtained by acidic aqueous extraction of the arils of the fruit of Thaumatococcus daniellii plant. Thaumatin is highly water soluble, stable to heating, and stable under acidic conditions.
Protein crystallization is the process of formation of a regular array of individual protein molecules stabilized by crystal contacts. Once formed, these crystals can be used in structural biology to study the molecular structure of the protein, particularly for various industrial or medical purposes.