Enzyme Preparation Testing

Enzyme preparations are biological products with catalytic function after enzyme purification and processing, which are mainly used to catalyze various chemical reactions in the production process. Enzyme preparations have the characteristics of high catalytic efficiency, strong specificity, mild action conditions, low energy consumption, and less chemical pollution. Enzyme preparations are widely used in food processing, mainly for bread baking, flour processing and fruit processing.

Because enzyme preparations are biological agents, they are safer than chemical food additives. But excessive enzyme preparations can also cause damage to the stomach and intestines, and may trigger allergic reactions. Therefore, enzyme preparation testing must be carried out to ensure that the addition of enzyme preparations in food meets industry standards and regulations. Professional enzyme preparation testing can help you carry out food quality control and safety monitoring to ensure food quality and safety, thereby protecting consumer health and promoting industry development.

STEMart provides professional enzyme preparation testing services for food companies to determine whether the addition of enzyme preparations meets industry standards, ensure food safety and promote enterprise development.

Test Samples

Glucose oxidase, fat oxidase, pentosanase, protease, amylase, lactase, alcoholase, invertase, isomerase, maltase, hemicellulase, mixed enzyme, etc.

Standard Tests

• Component analysis
• Content testing
  • Moisture content
  • Active ingredient content
  • Heavy metal content
• Physical and chemical index testing
  • Enzyme activity
  • pH value
  • Granularity
  • Solubility
  • Stability
  • High temperature resistance
• Safety testing
  • Toxicity
  • Irritability
• Microbial testing
  • Total colony
  • Escherichia coli
  • Salmonella

For more information about our enzyme preparation testing services, please contact us.