Meat Product Testing

Meat products refer to foods made from animal muscles and their processed products through processing and cooking, such as sausages, ham, bacon, sauce-braised pork and barbecue meat. It is an important source of protein in people's diet, but it is also a common food safety hazard. Possible problems with meat products include bacteria, parasites, chemical residues, etc. Meat products need to be tested to ensure their quality and safety.

STEMart provides scientific, comprehensive and reliable meat product testing services to ensure food safety, improve product quality, and safeguard consumer rights and interests.

Test Samples

• Cured meat products: bacon, air-dried meat, bacon, sausages
• Sauce-braised meat products: boiled meat, sauced pork, meat floss, dried meat, aspic jelly
• Smoked and barbecued meat products: smoked barbecued meat, barbecued meat, dried meat slice
• Smoked sausage and ham products
• Fermented meat products

Standard Tests

• Nutritional Content Testing
  • Protein detection
  • Fat detection
  • Carbohydrate testing
• Microbial Indicator Detection
  • Coliform testing
  • Salmonella testing
  • Amoeba detection
• Chemical Residue Detection
  • Drug residue testing
  • Hormone testing
  • Antibiotic residue detection
• Contaminant Detection
  • Lead detection
  • Cadmium detection
  • Chromium detection
  • Total arsenic detection
  • Nitrite detection
• Physical and Chemical Index Testing
  • Acid value test
  • Moisture detection
  • Peroxide value detection

For more information about our meat product testing services, please contact us.