Nutritional Fortifier Testing

Nutritional fortifiers are nutrients added to food according to nutritional needs to improve the nutritional value of food. Nutritional fortifiers can ensure balanced food nutrition and make food nutrition meet the physiological needs of the human body, thereby maintaining and improving human health.

An appropriate amount of nutritional fortifier can supplement the nutritional deficiencies of natural foods and meet people's nutritional needs. However, excessive intake of nutrient fortifiers will lead to nutritional imbalance in the human body, causing poisoning and other adverse phenomena. Therefore, it is necessary to evaluate the effectiveness and safety of nutritional fortifiers through testing to ensure the rational use of nutritional fortifiers.

STEMart provides comprehensive nutritional fortifier testing services to evaluate the effectiveness and safety of nutritional fortifiers, ensure nutritional balance in food, and improve human health.

Test Samples

• Vitamin: vitamin A, vitamin D, vitamin E, vitamin C, B vitamins, folic acid, biotin, etc.
• Mineral element: calcium, iron, zinc, selenium, magnesium, potassium, sodium, copper, etc.
• Amino acid: L-lysine hydrochloride, L-lysine, L-aspartate, L-glutamate, taurine, etc.
• Protein: soy protein, whey protein, skim milk powder, yeast powder, fish meal, etc.

Standard Tests

• Component analysis
• Content testing
  • Mineral content
  • Trace element content
  • Vitamin content
  • Amino acid content
  • Protein content
  • Active ingredient content
  • Toxic and harmful substances content
  • Heavy metal content
• Physical and chemical index testing
  • Nutritional effect
  • Stability
  • Oxidation resistance
  • High temperature resistance
  • Light fastness
  • Decomposability
• Safety testing
  • Toxicity
  • Irritability
• Microbial testing

For more information about our nutritional fortifier testing services, please contact us.