Sweetener Testing

Sweeteners are substances that give food sweetness and belong to a class of food additives. Sweeteners are usually used in bread, pastries, biscuits, beverages, condiments and other foods to regulate food flavor. However, consuming excessive amounts of sweeteners can be harmful to health. For example, excessive sweeteners may lead to health problems such as obesity, dental caries, high blood sugar and high blood pressure, and even cause deformities and cancer. Therefore, it is very important to test for sweeteners before the food is officially marketed and sold.

According to international industry standards and regulations, sweetener testing evaluates the content and performance of sweeteners in food to judge the quality and safety of food. Good sweetener testing can help you understand whether the sweetener content in the food exceeds the standard, guide formula improvement, ensure food safety, so as to protect the health and legitimate rights and interests of consumers.

STEMart provides comprehensive sweetener testing services to help determine the type and content of sweeteners in food, assess food quality and safety, and protect the health and legitimate rights and interests of consumers.

Test Samples

Saccharin, aspartame, neotame, acesulfame potassium, sucralose, cyclamate, stevia, licorice, disodium glycyrrhizate, tripotassium glycyrrhizinate, trisodium glycyrrhizinate, xylitol, maltitol, mannitol, etc.

Standard Tests

• Component analysis
• Content testing
  • Sulfate ash
  • Sulfate
  • Reducing sugar
  • Total sugar
  • Chloride
  • Heavy metal content
• Physical and chemical index testing
  • Sweetness
  • Transparency
  • pH value
  • Drying loss
  • Burning residue
• Safety testing
  • Toxicity
  • Irritability
• Microbial testing
• Sensory testing

For more information about our sweetener testing services, please contact us.