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Amino acids belong to the most widely used biological compounds e.g. in the fields of nutrition, cosmetics, agriculture and medicine. In the latter field amino acids are widely used in “classical” medicinal applications including the parenteral nutrition of patients with insufficient renal clearance, liver insufficiency, in the paediatric domain or the use of certain amino acids like tryptophan because of their specific pharmacological effects in medicines against depression and as sleep inducing substances.