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Microorganisms are well known for their positive, as well as negative, effects, the positive being represented mainly by their use in traditional food and beverage preparation but also in biotechnology and modern genetic engineering. The negative effects are also well known, as pathogenic microbes can cause serious diseases that can have fatal consequences for living entities. Both effects mean that there is a great need to study microorganisms and methods for their discovery, identification and determination. This service provides a CE method for the analysis of microorganisms.