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We provide peptide mapping service that allows you to meet the structural characterization requirements of the ICH Q6B guidelines, understand the primary structure of your protein, assess post translational modifications (PTMs) and make key development decisions based on this knowledge. Peptide mapping is a useful fingerprint comparability tool during batch-to-batch or biosimilar-to-innovator comparability studies.
Oxidation occurs most commonly on the side chain of methionine or tryptophan residues. As with deamidation, oxidation can occur as a result of process changes or simply take place naturally over time. Changes in the manufacturing or purification processes or formulation can lead to a change in the degree of oxidation and subsequently in the functionality of your protein. Oxidation is another PTM that will be detected during peptide mapping.