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Tea is a popular beverage. Recent epidemiological studies suggest that the consumption of tea may help to prevent cancers in humans. This is because tea leaf contains abundant groups of polyphenols. (−)-Epigallocatechin-3-gallate (EGCG) is the major polyphenol component in green tea, and this and other catechins have been shown to have antioxidant activity, and are postulated to have antimutagenic and anticarcinogenic properties.