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A monosialoganglioside is a monoclonal antibody-defined antigen of colon carcinoma.
Wheat germ agglutinin (WGA) is a lectin that protects wheat (Triticum) from insects, yeast and bacteria. An agglutinin protein, it binds to N-acetyl-D-glucosamine and Sialic acid. Succinylated WGA is selective for β-N-acetylglucosamine (β-GlcNAc), making it a useful tool for detecting O-GlcNAc. N-acetyl-D-glucosamine in the natural environment of wheat is found in the chitin of insects, and the cell membrane of yeast & bacteria. WGA is found abundantly—but not exclusively—in the wheat kernel, where it got the 'germ' name from. In mammals the N-acetyl-D-glucosamine that WGA binds to is found in cartilage and cornea among other places.