The Saccharimeter uses the principle that when light penetrates liquids of different concentrations, the refraction angle will change to measure the changes in the refractive index of sugar water or other substances of different concentrations to convert his actual concentration.
Specification
Measuring range: Brix - 0~35%, Salinity - 0~28% Refractive index range: 1.3330~1.4098 Min Scale: 0.1% Error value: ±0.2% Applicable temperature: 5-40°C Measurement time: 2 seconds Required sample volume: 1 ml
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