Conductivity measurement in Food and Beverage Production (CAT#: STEM-PPA-0023-WXH)

Introduction

Conductivity sensors and meters are used in food and beverage production to measure the conductivity of different solutions and mixtures. This can be used to monitor the quality of the product and ensure that it meets specific standards.

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Principle Applications Procedure Materials Notes Related Products

Principle

Conductivity is the measure of the ability of any solution to pass an electrical current. Conductivity is usually affected by free ions which are dissolved in any solution. The ions can be chloride, sulfate, nitrate, phosphate, sodium, magnesium, iron, calcium, or aluminum.

Applications

To monitor the quality of the product.

Materials

Conductivity Meters

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