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The pH value of soluble complex formation can be determined by potentiometric titration. β-lg/LM- and β-lg/ hM-pectin solutions with pH between 4.5 and 7.0 were filtered through 100 kDa molecular weight severing (MWCO) membranes to quantify the degree of complex formation. The pore size of the membrane was used to recover the uncomplexed proteins in the osmotic solution. These proteins were determined by bicinchoninic acid protein assay (BCA). The complex amount of LM- and β-lg is greater than that of HM-pectin. When the pH of deionized water is 4.5 and the protein/polysaccharide (w/w) ratio is 4:1, 96% of β-lg is complexed with LM-pectin and 78% is complexed with HM-pectin.