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Carbohydrates such as glucose, fructose, sucrose and some sugar alcohols are widely distributed in various food and beverage, while these compounds are often used as food additives. Therefore monitoring of carbohydrates in food samples is essential and important in the fields of nutrition, biology and food science. This service provides an easy and reproducible capillary electrophoretic method with indirect UV detection for the determination of carbohydrates in food samples.