Unlock Exclusive Discounts & Flash Sales! Click Here to Join the Deals on Every Wednesday!
This service determines the concentration of ethanol in wine by methyl orange fading spectrophotometry. Methyl orange was discolored by quantitative ethanol in ammonium acetate buffer medium with pH 3.2. The maximum absorption wavelength λmax= 520 nm. The concentration of ethanol in the range of 0 % to 30 % obeys Beale's law.