Unlock Exclusive Discounts & Flash Sales! Click Here to Join the Deals on Every Wednesday!
Glycated hemoglobin (HbA1c, glycohemoglobin, hemoglobin, A1C or A1c) is a form of hemoglobin (Hb) that is chemically linked to a sugar. Most monosaccharides, including glucose, galactose and fructose, spontaneously (i.e. non-enzymatically) bond with hemoglobin when present in the bloodstream.