Unlock Exclusive Discounts & Flash Sales! Click Here to Join the Deals on Every Wednesday!
Water activity (aw) is the amount of free or loosely bound water available to participate in unwanted chemical, physical and biological reactions. Monitoring water activity throughout the product life cycle is important to control critical quality attributes such as microorganism growth, product degradation, product dissolution and product hardness or friability.
Freeze drying is a technique used by pharmaceutical manufacturers to derive dry product from aqueous solutions.