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Unique water bath magnetic stirring, compared with manual shaking and constant temperature shaking, the sample enzymatic hydrolysis process is more gentle and thorough.
The temperature control method adopts the dual system control of heating and cooling, which can quickly and complete the instantaneous cooling, meet the high sensitivity of the enzyme to the temperature change, and create a good reaction environment for the enzymatic hydrolysis process.
The visual operating system solves the problems of cumbersome parameter setting of traditional instruments, inability to save parameters, and low degree of automation.
Cat Number: STEM-AIAE-3367-LGZ
Application: Used for dietary fiber measurement.
Model: DFS18