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DFS6 Water Bath Enzymolysis Instrument, Number of Samples 6/Time, Shanghai XianJian Instrument Co., Ltd. (CAT#: STEM-AIAE-3366-LGZ)

Highlights

Unique water bath magnetic stirring, compared with manual shaking and constant temperature shaking, the sample enzymatic hydrolysis process is more gentle and thorough.
The temperature control method adopts the dual system control of heating and cooling, which can quickly and complete the instantaneous cooling, meet the high sensitivity of the enzyme to the temperature change, and create a good reaction environment for the enzymatic hydrolysis process.
The visual operating system solves the problems of cumbersome parameter setting of traditional instruments, inability to save parameters, and low degree of automation.

Cat Number: STEM-AIAE-3366-LGZ

Application: Used for dietary fiber measurement.

Model: DFS6

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Description

DFS6/18 water bath enzymatic digestion instrument is independently designed and developed for the determination of dietary fiber according to the enzyme weight method specified in GB 5009.88-2014. It solves the problems of complex operation of traditional instruments, incomplete enzymatic digestion, and low degree of automation of the instrument. The instrument is mainly divided into two specifications: 6 samples/single time, 18 samples/single time. It can be used in combination with DF-602 and DF625 instruments, which is convenient, accurate and safe, fully demonstrating the 30 years of industry experience of Shanghai Fiber Inspection. The company is committed to creating advanced analytical instrument technology, to ensure that each instrument is your right assistant.

Specification

Operation mode: intelligent control + manual control
Test range: 0~100%
Number of samples: 6/time
Sample weighing: 0.5~3.0g
Standard deviation of results: ≤0.5%
Enzymatic hydrolysis time: about 1.5 hours (including processing time only)
Temperature control accuracy: soil 0.5°C (under heat preservation)
Recovery rate: ≥99%
Stirring method: Magnetic stirring technology
Heating method: constant temperature water bath heating
Temperature control method: dual system control of heating and cooling
Protection system: preheating constant temperature, over temperature protection
Display mode: 4.7-inch LCD ultra-fine color screen
Control method: touch
Rated power: 1200W
Rated voltage: 220V±10%, 50~60HZ
Dimensions: 440×490×250
Weight: 12Kg

Features

Unique water bath magnetic stirring, compared with manual shaking and constant temperature shaking, the sample enzymatic hydrolysis process is more gentle and thorough.
The temperature control method adopts the dual system control of heating and cooling, which can quickly and complete the instantaneous cooling, meet the high sensitivity of the enzyme to the temperature change, and create a good reaction environment for the enzymatic hydrolysis process.
The visual operating system solves the problems of cumbersome parameter setting of traditional instruments, inability to save parameters, and low degree of automation.
Directly collect and control the temperature of the enzymatic hydrolysis liquid, so that the enzymatic hydrolysis effect can reach the expected state.
4.7-inch ultra-fine color screen, touch operation, longer theoretical life.
The appearance design is simple and elegant, which improves the overall grade and quality image of the laboratory.
Interface design: friendly human-computer interaction, effectively preventing the failure of the experiment or damage to the instrument due to human misoperation, reflecting the concept of humanization.

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DFS18 Water Bath Enzymolysis Instrument, Number of Samples 18/Time, Shanghai XianJian Instrument Co., Ltd. (CAT#-STEM-AIAE-3367-LGZ)
EAB1-2015 Aspergillus Flavus Tester, Minimum Detection Amount 0ng, Shanghai XianJian Instrument Co., Ltd. (CAT#-STEM-AIAE-3373-LGZ)
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