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The color reaction is carried out at room temperature, no constant temperature is required, and the detection time is short.
Using the latest detection methods, it effectively overcomes the interference of endogenous substances in fruits and vegetables, and can test spicy and colored samples such as onions, ginger, garlic, leeks and carrots.
The enzyme reagent has excellent thermal stability, which is convenient for transportation and storage in high temperature and summer seasons.
Cat Number: STEM-AIAE-3398-LGZ
Application: The instrument adopts the enzyme inhibition rate method, which can quickly detect the residues of organophosphorus and carbamate pesticides in vegetables, fruits, grains, tea and soil. It is suitable for agricultural testing centers at all levels, production bases, farmers markets, supermarkets, hygiene, environmental protection, hotels and other fields.
Model: GMRP-800