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Orange essence oil is a natural flavoring material obtained during the removal of water in orange juice in the process of making frozen orange juice concentrate. It is usually condensed in the first stage of an evaporator and separated from the aqueous portion by centrifugation. The composition and flavor quality of this product varies considerably depending on the orange cultivar, maturity, and processing conditions used to extract and concentrate the juice. And orange essence oil is a complex mixture of aroma volatiles.