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Ultraviolet sterilizer has the characteristics of uniform water flow, no dead angle, good light irradiation conditions, thorough sterilization, low energy consumption, flexible and convenient installation, etc. The main material is made of stainless steel, so there is no problem of metal ion contamination. The product structure is a sealed container of quartz sleeve type, with an electrical control device inside. Among them, the theoretical life of the key ultraviolet lamp is as long as 10,000 hours, reaching the advanced level. The product has beautiful appearance, compact structure, convenient operation and maintenance. It is widely used in industrial and mining enterprises, residential life, hotels, government agencies and schools; field troops, food processing, pharmaceutical industry, high-purity water preparation, public places or leisure travel directly for drinking, beverages or other industries that do not allow residual chlorine in the water.
The disinfection effect of ultraviolet C disinfection technology on bacteria, viruses and other pathogens has been fully recognized, and it has unparalleled sterilization efficiency by other technologies. The sterilizing effect of ultraviolet rays on bacteria and viruses is generally within one second. For traditional chlorine and ozone methods, it generally takes 20 to 50 minutes to achieve the bactericidal effect of ultraviolet rays. It has high-efficiency sterilization and broad-spectrum, no secondary pollution, safe and reasonable design, safe and reliable operation. Simple operation and maintenance, low cost. This equipment has many advantages such as small footprint, no noise, continuous mass sterilization, wide application field and so on.
Cat Number: STEM-GLE-2140-YJL
Application: It is mainly used to sterilize cooked food and water.
Model: JQ-XJ100