WIGGENS WOV-12 Vacuum Drying Oven, 445×730×505, Shinetek Instruments Research Institute (CAT#: STEM-GLE-6856-LGZ)

Wiggins (WIGGENS) vacuum drying oven uses the widely used PID control method at present to ensure that the various indicators in the drying oven box reach the set value quickly and accurately.
Vacuum degree range: 0-0.1Mpa ensures that the Wiggins (WIGGENS) vacuum drying oven can meet the user's requirements for vacuum degree to the greatest extent, and meet the requirements of most vacuum experiments.
The design of the RS232 interface enables the WIGGENS vacuum drying oven to import the data during the experiment into the PC after the experiment is completed, which facilitates the analysis and arrangement of the experimental data after the experiment.
The vacuum port and exhaust port of WIGGENS forced convection drying oven are independent from each other, which ensures that the vacuum degree in the box can quickly reach the set value.

External (L×W×H): 445×730×505

PID microcomputer control.
Simple calibration and auto-adjustment functions.
Temperature range control: room temperature +5°C-250°C.
Vacuum range: 0-0.1Mpa.
Automatic timer switch: 1min~99hr59min.
Intuitive control panel with LED screen and touch buttons.
Display resolution: 0.1°C.
Overheat protection and door open alarm function.
3 temperature values can be pre-stored for easy operation.
RS232 interface.
Separate vacuum port and exhaust port: the diameter of the vacuum tube is relatively large, and the vacuum can be formed quickly in the box.
Hot tempered glass, you can clearly observe the inside of the box.
Spring loaded glass door. Silicone gaskets and a push button handle construction ensure a good vacuum seal.
Viton seals can be used in sour environments (optional).

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