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We provide peptide mapping service that allows you to meet the structural characterization requirements of the ICH Q6B guidelines, understand the primary structure of your protein, assess post translational modifications (PTMs) and make key development decisions based on this knowledge. Peptide mapping is a useful fingerprint comparability tool during batch-to-batch or biosimilar-to-innovator comparability studies.
During deamidation, the side chain amide group of asparagine or glutamine residues is converted to aspartate/isoaspartate and glutamate, respectively. This Post Translational Modification (PTM) can occur as a result of manufacturing or purification processes. It may also take place naturally over time as a result of interactions of the protein with the sample formulation components. Changes in the manufacturing, purification or formulation can lead to a change in the degree of deamidation and subsequently in the functionality of your protein.