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Analysis of Secondary Order Structure by Fourier Transform Infrared (FTIR) Spectroscopy (CAT#: STEM-B-0375-CJ)

Introduction

Structure and conformation of a biological molecule is key for its function. The higher order structure of a biopharmaceutical molecule is, thereby, often directly connected to the quality, stability, safety, and efficacy of a therapy. The higher order structure is considered a critical quality attribute and, thus, a detailed understanding of the higher order structure of a biopharmaceutical compound is critical in every research and development phase. Characterizing the secondary, tertiary and, if present, quaternary structure of a biopharmaceutical compound requires multiple analytical techniques.

The secondary structure of a protein refers to the local folding patterns on the polypeptide chain formed by intramolecular interactions between atoms of the backbone. The formation of the secondary structure is mainly driven by hydrogen bonding between amino groups and carboxyl groups on the polypeptide chain.

The most common types of secondary structure are α helix and β sheet. An α helix is made when the polypeptide chain turns around itself, forming a structural motif that resembles a spiral staircase. A β sheet is generated when multiple segments of a polypeptide chain lie side by side, creating a sheet-like structure held together by hydrogen bonds. Most proteins contain α helices and β sheets. For example, α helices are especially abundant in membrane proteins and hair cells (i.e., α-keratin), and β sheets are the main component of amyloid fibers in both animals and bacteria.




Principle

FTIR spectra can be used to identify a wide range of compounds by comparing the measured spectra to spectral databases. For proteins, FTIR spectra from wavenumbers 1,700-1,500 cm-1 can be used to determine structural properties. Measuring protein absorbance over these wavenumbers gives two absorption bands, conventionally called Amide I and Amide II and lying between wavenumbers 1,700 - 1,600 cm-1 and 1,600 - 1,500 cm-1, respectively.

The Amide I band is due to C=O stretching vibrations of the peptide bonds, which are modulated by the secondary structure (α-helix, β-sheet, etc.). Secondary structural content can be obtained by comparing the measured spectra to the spectra obtained for proteins with known secondary structures. The Amide II band is due to C-N stretching vibrations in combination with N-H bending. Amide II absorbance can be used, for instance, to report on protein unfolding based on the extent of hydrogen (H) exchanged for deuterium (D) in H-D exchange experiments.

Applications

Biopharmaceutica

Procedure

1. Sample preparation.
2. Place sample in FTIR spectrometer.
3. The reference database houses thousands of spectra, so samples can be identified. The molecular identities can be determined through this process.

Materials

• Sample: Lyophilized (freeze-dried) protein
• Equipment: Fourier transform infrared (FTIR) spectroscopy

Notes

•Water can interfere with FTIR measurements of protein samples, because it strongly absorbs in the Amide I region. Consequently, FTIR is best suited for lyophilized (freeze-dried) protein samples.
•Measurements can be obtained for protein samples in solution, but a relatively high (typically >5 mg/mL) protein concentration is required.
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