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Immunoglobulin G (IgG) is the main immunoglobulin in natural human serum. It constitutes 70 to 75 percent of all immunoglobulins. Monoclonal antibodies have many applications in diagnosis, treatment and purification. And all approved therapeutic mAbs are IgG (most are IgG1), which has been well-characterized for effector functions, including complement fixation and half-life prolongation.
Maltose is a sugar made out of two glucose molecules bound together. The foods like cereals, certain fruits and sweet potatoes contain naturally high amounts of this sugar.