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Whey protein contains an incredible range of essential amino acids, which are absorbed quickly. Numerous studies show that it can help you increase strength, gain muscle, and lose significant amounts of body fat.
Low methoxy pectins are used to provide the product structure (thickness) in fruit spreads and fruit preparations for industrial use (i.e. yogurt fruit base, ice-cream fruit etc.). Low methoxyl pectins form a gel structure in fruit products by forming molecular chains through the formation of bonds with Ca ions.